
Martie and baby Jess were visiting us in France and we had a action packed, remarkable holiday together. As Fred said, he had two wives and three children under three for a few weeks!
I remember the cable ride so clearly, the first time I had seen glaciers and glacial features, as I wrote, 'heaven for a geography lesson'. My letter to Mom once I was back home to Marly-le-Roi is still full of the wonder I felt. Shawni was so dear, in her best 3 year old voice, she said "This is unbelievable."
We were all in awe of the scenery. Fred and I still use this expression when we are loving what we are seeing!
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From my photo album: "Start of one of the most exciting days we have ever had" |
One of my foodie highlights came from Chamonix too, Raclette, it is a semi-firm cow's milk cheese which is melted, served over boiled new potatoes with lots of ground black pepper, accompanied by small pickled onions and gherkins. The name comes from the French verb "racler", to scrape, because of the way the melted cheese is scraped off the block.
It has been far too long since I did a raclette evening so I think it is time for the Kersten's and Krone's to reminisce over this rather yummy melted cheese delight.